19 March 2012

Birthday dinner

School prawns

Pork satay, DIY vegetarian rice paper rolls

Toddy palm, atap seed and coconut sorbet, banana roti with condensed milk and sesame seeds

For my birthday (last Monday) my family and I went to Chin Chin this evening for dinner.
Everything was so delicious... and a little spicy! Almost too spicy (the pad thai).
But overall my 25th has been the best birthday ever :-)

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